This chutney, with its hint of  savory spices, is an antidote for over-the-top sweet holiday snacks.
  • ½ cup apple cider vinegar or white balsamic vinegar
  • ½ cup brown sugar
Simmer until the syrup thickens slightly.  Add the following ingredients and stir frequently over low heat until most of the syrup is absorbed:
  • ½ cup dried cranberries                                            
  • 2 pears (peeled, cored and diced)
  • 1 apple (peeled, cored, and diced)
  • ¼ teaspoon ground rosemary
  • ¼ teaspoon cumin
The chutney may be stored in a refrigerator for several days. Spoon over a round of brie cheese and warm for 20-30 seconds in a microwave.
The chutney also pairs well with turkey.